Products related to Health:
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Eating Well For Optimum Health : The Essential Guide to Food, Diet and Nutrition
From the best-selling author of Eight Weeks to Optimum Health, an original, reassuring and practical book on food, diet and nutrition, including 75 - 100 recipes. In his new book, the immensely popular and hugely trusted Dr Andrew Weil focuses on how food can influence health and well-being.He makes clear that an optimal diet should not only supply the basic needs of the body for calories and nutrients but should also reduce risks of disease and fortify the body's defenses and intrinsic mechanisms of healing.Dr Weil establishes that how we eat is an important determinant of how we feel and how we age and that food can function as medicine to influence a variety of common aliments.
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Deliciously Healthy Menopause : Food and Recipes for Optimal Health Throughout Perimenopause and Menopause
Prepare for and take control of your menopause with targeted nutrition and nourishing recipes to manage hormonal fluctuations, minimise symptoms and optimize your physical and emotional health. This book offers an expertly tailored, nutrient-rich nutrition and lifestyle plan to balance hormones, maintain bone and tissue strength, and boost mood.It also addresses the key areas of nutrition that can influence menopausal symptoms, enabling readers to personalise their eating to suit their unique needs, and outlines the role lifestyle plays, covering stress, physical activity, and sleep. With over 80 flavour-packed recipes that embrace everything that's good for metabolic and hormonal health, you can tailor each recipe to target a specific symptom, or to suit your unique needs and preferences.With vegetarian, vegan, dairy-free, and gluten-free options, it's easy to slot these recipes into your life - and instantly feel the benefit. Empowering women to take control of their menopause will help them to minimize unwelcome symptoms and maximize the possibilities of this new phase of their lives.
Price: 19.99 £ | Shipping*: 3.99 £ -
Science of Food Nutrition and Health
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Food Economics : Agriculture, Nutrition, and Health
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies.The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption. Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy.The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade.Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.
Price: 34.99 £ | Shipping*: 0.00 £
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Does consuming something unhealthy after eating something healthy negate the health benefits?
Consuming something unhealthy after eating something healthy does not necessarily negate all the health benefits of the healthy food. While the unhealthy food may counteract some of the positive effects of the healthy food, it does not completely erase them. It's important to focus on overall dietary patterns and not just individual food choices. Consistently eating a balanced and varied diet will have a greater impact on health than occasional indulgences.
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Is a healthy belly dangerous for health?
No, a healthy belly is not dangerous for health. In fact, a healthy belly is essential for overall well-being as it indicates good digestion, proper nutrient absorption, and a strong immune system. Maintaining a healthy belly through a balanced diet, regular exercise, and stress management can help prevent various health issues and promote optimal health.
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What is a health food store?
A health food store is a retail establishment that specializes in selling natural and organic foods, supplements, and other health-related products. These stores typically offer a wide range of products such as fresh produce, whole grains, vitamins, herbal remedies, and natural beauty products. Health food stores cater to individuals who are looking to maintain a healthy lifestyle and are seeking products that are free from artificial additives, preservatives, and chemicals. Many health food stores also provide resources and information on healthy living and may offer services such as nutritional counseling or cooking classes.
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Who knows great recipes for cooking and eating together with friends?
Great recipes for cooking and eating together with friends can be found from a variety of sources. Professional chefs, food bloggers, and cooking websites often provide delicious and easy-to-follow recipes perfect for sharing with friends. Additionally, cookbooks dedicated to group cooking or entertaining can also be a great resource for finding recipes that are ideal for enjoying with others. Finally, friends who are passionate about cooking and sharing meals together can also be a valuable source of great recipes for communal dining experiences.
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Nutrition : Food, Health and Spiritual Development
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading.We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved. Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way.At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on.The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them.However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development. In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine.His insights are vital to anybody with a serious interest in health, diet and spiritual development.
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Fox and Cameron's Food Science, Nutrition & Health
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK.Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition.It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
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Food: Healthy Eating
"Food" is one of three new additions to this popular non-fiction series.There are four books on the theme of food - all carefully created to make information accessible to young readers.Large, exciting photographs draw readers into the text and get them thinking about the topic.The text is layered to provide for different reading abilities.The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc.The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.
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Newcan We Cell Care Gastric Nutrition 60 tablets (30 days’ supply), Korean health food
Boost your health with premium supplements! Dietary supplements play an important role in maintaining overall health. It provides essential nutrients that may be missing from your diet, supports immune function, improves energy levels, and promotes better mental and physical health. Incorporating vitamins, minerals, and herbal supplements into your daily routine can help fill nutritional gaps and support a healthier lifestyle. Expiration date and storage method Store for 720 days from the date of manufacture (indicated separately on the product) in a dry, low-humidity place, avoiding direct sunlight and high temperatures and humidity. Keep out of reach of children. Capacity (weight) and quantity of contents per packaging unit 30 g (500 mg x 60 tablets) Raw material name and content Honeysuckle bud extract (made in China), refined glucose, wheat starch, maltodextrin, rice fermentation mixed powder [shell powder (domestic), fermented rice protein powder {rice protein powder (made in Vietnam), lactic acid bacteria}], cotton seed oil powder ( hydrogenated oil/made in the U.S.), mixed fruit and vegetable powder, maltooligosaccharide mixed preparation (maltooligosaccharide, sunflower lecithin, palm oil, guar gum), L-theanine, tart cherry concentrate powder, artichoke extract, chicory root extract, rice bran extract powder, sprout Barley extract powder, radish extract powder, dermal concentrate powder, pineapple extract powder, cabbage powder, licorice extract powder [contains wheat, peach, shellfish] Nutrition information Daily intake: 2 tablets (1,000 mg) Content per daily intake: Calories 0 kcal, carbohydrates less than 1 g (0 %), protein 0 g (0 %), fat 0 g (0 %), sodium 0 mg (0 %), Secoxyloganin 0.8 mg Function information [Honeysuckle bud extract (Green Cera-F)] Protects the stomach mucosa and can help with stomach health. Intake, method of intake, precautions, and possible side effects Take 2 tablets once a day with plenty of water. Infants, children, pregnant women, and lactating women should be careful when consuming this product. If adverse events occur, stop taking and consult a specialist. People with certain diseases (allergic constitution, etc.) should be careful when consuming this product. Please check the expiration date and follow the dosage and method of consumption. Do not consume the enclosed desiccant (silica gel).
Price: 138.99 € | Shipping*: 0.0 €
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Should healthy eating and cooking be introduced in schools?
Yes, healthy eating and cooking should be introduced in schools. Teaching students about nutrition and how to prepare healthy meals can help them develop lifelong healthy eating habits. It can also help combat the growing issue of childhood obesity and related health problems. By providing students with the knowledge and skills to make healthy food choices and cook nutritious meals, schools can play a crucial role in promoting overall health and well-being.
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Are you healthy or do you have health problems?
As an AI, I do not have a physical body, so I do not experience health problems or illnesses. My purpose is to assist and provide information to the best of my abilities.
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What is the topic of food and health?
The topic of food and health explores the relationship between the food we consume and its impact on our overall well-being. It encompasses discussions on nutrition, diet, food safety, and the role of food in preventing or managing various health conditions. This topic also delves into the importance of a balanced diet, the effects of different types of food on our bodies, and the connection between food choices and chronic diseases such as obesity, diabetes, and heart disease. Additionally, it examines the cultural, social, and economic factors that influence our food choices and health outcomes.
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What is the health risk associated with eating fish?
Eating fish can pose health risks due to the potential presence of environmental contaminants such as mercury, PCBs, and dioxins. These contaminants can accumulate in fish through the food chain and may have harmful effects on human health, particularly for pregnant women, nursing mothers, and young children. Long-term exposure to high levels of these contaminants can lead to neurological and developmental issues, as well as cardiovascular and immune system problems. It is important to be mindful of the types of fish consumed and to follow guidelines for safe consumption, especially for vulnerable populations.
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