Products related to Racism:
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Food: Healthy Eating
"Food" is one of three new additions to this popular non-fiction series.There are four books on the theme of food - all carefully created to make information accessible to young readers.Large, exciting photographs draw readers into the text and get them thinking about the topic.The text is layered to provide for different reading abilities.The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc.The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.
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Racism and Anti-Racism in Football
This book explores the key issues of racism, anti-racism and identity in British football.It relates the history of black players in the game, analyses the racism they have experienced, and evaluates the efficacy of anti-racist campaigns.The efficacy of the policing of racism is also assessed.The nationalism and xenophobia evident in much of the media's coverage of major tournaments is highlighted in the context of the way that English, Scottish and Welsh identities are constructed within British football.
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Racism
What is racism? What are discrimination, prejudice, and racial stereotypes?Why are people racist, and how does racism happen? What does it feel like to experience racism? What impact do the media and the police have on racism?How can we help? Includes a case study of Australian Aboriginal people, and a timeline of racism throughout history, from the rise of the Nazi Party to the 1992 Los Angeles Rodney King verdict.
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Racism
These informative and interesting titles answer the big questions about the world today.Children can understand topical issues from a factual and practical view examining the world around us from a range of perspectives.Prepare your young readers for tomorrow with Topics Today.Racism is not a new topic - but it is an important one.What is race How do we talk about race without hurting people How is racism harmful - and how can we stop it Find out in this topical title.|These informative and interesting titles answer the big questions about the world today.Children can understand topical issues from a factual and practical view examining the world around us from a range of perspectives.Prepare your young readers for tomorrow with Topics Today.Racism is not a new topic - but it is an important one.What is race How do we talk about race without hurting people How is racism harmful - and how can we stop it Find out in this topical title.
Price: 9.99 £ | Shipping*: 3.99 £
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Is it racism or not racism?
Determining whether something is racism or not racism depends on the specific context and intent behind the action or statement. Racism is the belief that one race is superior to others and the discrimination or prejudice against individuals based on their race. It can manifest in various forms, including systemic racism, individual acts of discrimination, or microaggressions. It is important to consider the impact of the behavior or statement on the targeted group and the historical and social power dynamics at play. Ultimately, it is essential to listen to the perspectives of those affected and to educate oneself on the complexities of racism in order to make an informed judgment.
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Can we understand racism against white people?
Yes, we can understand racism against white people. Racism is the belief that one race is superior to another and the systemic discrimination and prejudice that result from that belief. While white people have historically held positions of power and privilege, they can still experience racism based on their race. It's important to recognize and address all forms of racism in order to create a more equitable and just society for everyone.
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What does racism have to do with food?
Racism can manifest in the food industry in various ways, such as unequal access to healthy and affordable food options based on race or socioeconomic status. Food deserts, where predominantly Black and Brown communities lack access to fresh and nutritious food, are a result of systemic racism. Additionally, cultural appropriation in the food industry, where traditional recipes or ingredients are exploited without proper credit or compensation to the originating culture, is another form of racism in the food world. Overall, racism intersects with food in complex ways that impact access, representation, and equity in the food system.
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Do we have a racism problem in Germany?
Yes, Germany has a racism problem. There have been numerous reports of discrimination and hate crimes targeting minority groups, particularly immigrants and people of color. The rise of far-right political movements and the presence of xenophobic attitudes in society have contributed to the problem. The German government and civil society have been working to address this issue through education, legislation, and public awareness campaigns. However, there is still much work to be done to combat racism and promote inclusivity in German society.
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Racism
Racism has a long history and its devastating impacts continue to spark heated, moral and political debate and give rise to social movements and widespread protest.This accessible primer provides a cogent introduction to the study and confrontation of racism in the twenty-first century, making use of key insights from sociology and other social sciences. Drawing on a range of scholars, including from the radical black tradition and the Global South, this book explores key issues in racism studies.Putting racism into historical context, Moran explains the modernity of racism and its creation through European colonialism and imperialism, racial capitalism, and the development of racist hierarchies stimulated by colonialist exploitation as well as pseudoscientific and Enlightenment thinking centred upon white supremacy.Moran also discusses the intersectional, structural, institutional and systemic nature of racism, and the connections between race, racism and nationalism evident in the explosion of right-wing nationalist populism around the world.The book also investigates how the self and subjectivity are involved in racism and contribute to the reproduction of racism as a system, before considering whether there are new, cultural forms of racism, and how we can account for Islamophobia and other racisms described as new, such as colour-blind racism, post-racial racism and racism without racists.Crucially, the book explores anti-racist social movements (such as Black Lives Matter) and how racism has been challenged, and discusses how accounts of race and racism can be given without reproducing the category of race as a ‘natural’ organiser of people, groups, and identities. This book will appeal to the general reader and students in the humanities and social sciences with an interest in the continuing impact of racism, racial identities, migration, multiculturalism, ethnic and racial studies, nationalism and identity studies.
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Macro Cooking Made Simple : 50+ Recipes for Clean Eating and Healthy Living
Stop counting calories and start eating smart! Master the macro diet with this accessible guide that includes more than 50 delicious recipes. Instead of setting a limit on the number of calories you can eat, a macro diet defines the amount of macronutrients you can aim to eat, divided by proportion into the primary categories of protein, carbohydrates, and fat.Besides helping burn fat and gain muscle, macros provide the body with energy and can help maintain good health for the long haul.Popular with athletes, this flexible diet can can also be a challenge to plan and track.But it doesn’t have to be! Macro Cooking Made Simple explains what macros are and how you can optimize them for better eating and better health, without suffering or depravation. The first part of the book examines the question, “Why macros?” Nutrition expert and food writer Rachel Werner explains how fueling your body requires more than a few superfoods and why macro-focused eating provides holistic sustenance.She breaks down this complex topic into manageable bites, with a terminology “cheat sheet” that includes: Simple Carbs Complex Carbs Carb Tolerance Protein (animal protein vs. plant protein) Fat (trans fat vs. saturated fat vs. unsaturated fat) Flexible Dieting Micronutrients Werner further provides a ratio guide to help you vary your macro ratios for specific health goals.She also presents what goes in a macro-forward pantry, including 15 staple ingredients plus the 7 essential kitchen tools to get you started. The second part of the book has recipes that include gluten-free and dairy-free options, vegetarian and vegan alternatives, and quick or one-pot meals.Broken into breakfasts, mains, sides, snacks, and beverages—along with recipe-pairing suggestions to round out any meal—this book has you covered!Here’s just a small selection of the eclectic, nutritious, and delicious recipes you’ll find inside: Caribbean Jambalaya Brunch Burritos Cajun Hot Hash Crispy Fish Curry Smoked Salmon Sliders BBQ Chickpeas Cilantro Lime Chicken Salad Carrot Ginger Bisque Pecan Peach Porridge Pumpkin Oat Bars Matcha Gems Low-Cal Lassi With these straight-forward explanations, easy-to-understand tips, and amazing recipes in hand, following a macro-forward diet has never been simpler! Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books.From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love.Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, Air Fryer Instant Pot Cookbook, and The Plant-Based Cookbook.
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Private Racism
Usually, when we discuss racial injustice, we discuss racism in our public or political life.This means that we often focus on how the state discriminates on the basis of race in its application and enforcement of laws and policies.This book draws on the synergy of political theory and civil rights law to expand the boundary of racial justice and consider the way in which racial discrimination happens outside the governmental or public sphere. 'Private racism' is about recognizing that racial injustice also occurs in our private lives, including the television and movie industry, cyberspace, our intimate and sexual lives, and the reproductive market.Professor Sonu Bedi argues that private racism is wrong, enlarging the boundary of justice in a way that is also consistent with our Constitution.A more just society is one that seeks to address rather than ignore this less visible form of racism.
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Colorblind Racism
How can colorblindness - the idea that race does not matter - be racist?This illuminating book introduces the paradox of colorblind racism: how dismissing or downplaying the realities of race and racism can perpetuate inequality and violence. Drawing on a range of theoretical approaches and real-life examples, Meghan Burke reveals colorblind racism to be an insidious presence in many areas of institutional and everyday life in the United States.She explains what is meant by colorblind racism, uncovers its role in the history of racial discrimination, and explores its effects on how we talk about and treat race today.The book also engages with recent critiques of colorblind racism to show the limitations of this framework and how a deeper, more careful study of colorblindness is needed to understand the persistence of racism and how it may be challenged.This accessible book will be an invaluable overview of a key phenomenon for students across the social sciences, and its far-reaching insights will appeal to all interested in the social life of race and racism.
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Is foreign food a sign of cosmopolitanism or racism?
Foreign food can be a sign of cosmopolitanism, as it reflects an openness to different cultures and a willingness to explore and appreciate diverse culinary traditions. However, it can also be a sign of racism if it is appropriated or misrepresented without proper acknowledgment of its origins, or if it is used to exoticize or stereotype a particular culture. It is important to approach foreign food with respect and understanding of its cultural significance, and to support and celebrate the people and communities behind the cuisine.
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What is racism?
Racism is a belief or ideology that one race is superior to another, leading to discrimination, prejudice, and unequal treatment of individuals based on their race or ethnicity. It can manifest in various forms, such as systemic racism, institutional racism, or individual acts of discrimination. Racism is harmful and perpetuates inequality, creating barriers to opportunities and perpetuating social injustices. It is important to actively work towards dismantling racist beliefs and systems to create a more equitable and inclusive society.
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Is racism illegal?
Racism itself is not illegal, as it is a belief or attitude held by individuals. However, actions motivated by racism can be illegal, such as hate crimes, discrimination in employment or housing, or harassment based on race. Laws have been put in place in many countries to protect individuals from discrimination and to promote equality, but eradicating racism as a belief system remains a complex societal challenge.
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Racism or preference?
Racism is the belief that one race is superior to another and can lead to discrimination and prejudice against people of different races. Preference, on the other hand, is simply having a liking or inclination towards something or someone. It is important to distinguish between the two, as racism is harmful and unjust, while preference is a personal choice. It is crucial to challenge and address racism in all its forms and promote equality and respect for all individuals regardless of their race.
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