Products related to Criticism:
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Practical Criticism
Practical criticism underlies everything students of English literature do.It is a way of reading the text closely, but with a grasp of the larger issues involved.This book is a practical, step-by-step guide which shows the student how to gain a sense of what a poem or passage of prose or drama is about, how to analyse it and how to build a successful essay.Easy to read and uncluttered by technical vocabulary, it will prove an invaluable resource for any student.
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Food: Healthy Eating
"Food" is one of three new additions to this popular non-fiction series.There are four books on the theme of food - all carefully created to make information accessible to young readers.Large, exciting photographs draw readers into the text and get them thinking about the topic.The text is layered to provide for different reading abilities.The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc.The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.
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Macro Cooking Made Simple : 50+ Recipes for Clean Eating and Healthy Living
Stop counting calories and start eating smart! Master the macro diet with this accessible guide that includes more than 50 delicious recipes. Instead of setting a limit on the number of calories you can eat, a macro diet defines the amount of macronutrients you can aim to eat, divided by proportion into the primary categories of protein, carbohydrates, and fat.Besides helping burn fat and gain muscle, macros provide the body with energy and can help maintain good health for the long haul.Popular with athletes, this flexible diet can can also be a challenge to plan and track.But it doesn’t have to be! Macro Cooking Made Simple explains what macros are and how you can optimize them for better eating and better health, without suffering or depravation. The first part of the book examines the question, “Why macros?” Nutrition expert and food writer Rachel Werner explains how fueling your body requires more than a few superfoods and why macro-focused eating provides holistic sustenance.She breaks down this complex topic into manageable bites, with a terminology “cheat sheet” that includes: Simple Carbs Complex Carbs Carb Tolerance Protein (animal protein vs. plant protein) Fat (trans fat vs. saturated fat vs. unsaturated fat) Flexible Dieting Micronutrients Werner further provides a ratio guide to help you vary your macro ratios for specific health goals.She also presents what goes in a macro-forward pantry, including 15 staple ingredients plus the 7 essential kitchen tools to get you started. The second part of the book has recipes that include gluten-free and dairy-free options, vegetarian and vegan alternatives, and quick or one-pot meals.Broken into breakfasts, mains, sides, snacks, and beverages—along with recipe-pairing suggestions to round out any meal—this book has you covered!Here’s just a small selection of the eclectic, nutritious, and delicious recipes you’ll find inside: Caribbean Jambalaya Brunch Burritos Cajun Hot Hash Crispy Fish Curry Smoked Salmon Sliders BBQ Chickpeas Cilantro Lime Chicken Salad Carrot Ginger Bisque Pecan Peach Porridge Pumpkin Oat Bars Matcha Gems Low-Cal Lassi With these straight-forward explanations, easy-to-understand tips, and amazing recipes in hand, following a macro-forward diet has never been simpler! Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books.From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love.Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, Air Fryer Instant Pot Cookbook, and The Plant-Based Cookbook.
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Literature Against Criticism
"This is a book about the power game currently being played out between two symbiotic cultural institutions: the university and the novel. As the number of hyper-knowledgeable literary fans grows, students and researchers in English departments waiver between dismissing and harnessing voices outside the academy. Meanwhile, the role that the university plays in contemporary literary fiction is becoming increasingly complex and metafictional, moving far beyond the 'campus novel' of the mid-twentieth century. Martin Paul Eve's engaging and far-reaching study explores the novel's contribution to the ongoing displacement of cultural authority away from university English. Spanning the works of Jennifer Egan, Ishmael Reed, Tom McCarthy, Sarah Waters, Percival Everett, Roberto Bolano and many others, Literature Against Criticism forces us to re-think our previous notions about the relationship between those who write literary fiction and those who critique it. "This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
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How can one take criticism personally when cooking?
One can take criticism personally when cooking by feeling a strong emotional attachment to their food and viewing it as a reflection of their skills and abilities. If someone criticizes their cooking, they may feel like it's a direct attack on their talent and effort. Additionally, if the criticism is delivered in a harsh or insensitive manner, it can be easy to take it personally. Finally, if the person lacks confidence in their cooking abilities, they may be more sensitive to criticism and take it to heart.
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What is the food criticism from the partner?
The partner's food criticism is that the dish lacks flavor and seasoning. They also mention that the texture of the food is too dry and could benefit from more moisture. Additionally, they point out that the presentation of the dish could be improved for a more appealing appearance. Overall, the partner's feedback is constructive and focuses on ways to enhance the taste, texture, and visual appeal of the food.
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What is the criticism of the criticism of nihilism?
The criticism of nihilism is that it can lead to a sense of hopelessness and despair, as it denies the existence of any inherent meaning or value in life. Critics argue that nihilism can lead to a lack of motivation and purpose, as individuals may feel that their actions have no significance. Additionally, some critics argue that nihilism can lead to a disregard for moral and ethical values, as it rejects the idea of any objective truth or morality. Overall, the criticism of nihilism is that it can lead to a negative and destructive outlook on life.
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'Criticism or acceptance?'
Criticism and acceptance both have their place in our lives. Criticism can help us grow and improve by pointing out our weaknesses and areas for development. On the other hand, acceptance allows us to embrace ourselves and others as they are, fostering a sense of belonging and self-worth. It's important to strike a balance between the two, using criticism constructively to learn and grow, while also practicing acceptance to cultivate self-compassion and understanding.
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Classical Literary Criticism
This excellent and accessible work includes many major texts in translation: Aristotle's Poetics, Longinus' On Sublimity, Horace's Art of Poetry, Tacitus' Dialogues, and extracts from Plato and Plutarch.Based on the highly praised Ancient Literary Criticism (OUP, 1972), it contains a new introduction and explanatory notes, and will be of enormous value to students both of Latin and Greek and of literary criticism and theory.ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe.Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
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Fashion Criticism : An Anthology
This is the first anthology of fashion criticism, a growing field that has been too long overlooked.Fashion Criticism aims to redress the balance, claiming a place for writing on fashion alongside other more well-established areas of criticism. Exploring the history of fashion criticism in the English language, this essential work takes readers from the writing published in avant-garde modernist magazines at the beginning of the twentieth century to the fashion criticism of Robin Givhan—the first fashion critic to win a Pulitzer Prize—and of Judith Thurman, a National Book Award winner.It covers the shift in newspapers from the so-called “women’s pages” to the contemporary style sections, while unearthing the work of cultural critics and writers on fashion including Susan Sontag and Eve Babitz (Vogue), Bebe Moore Campbell (Ebony), Angela Carter (New Statesman) and Hilton Als (New Yorker). Examining the gender dynamics of the field and its historical association with the feminine, Fashion Criticism demonstrates how fashion has gained ground as a subject of critical analysis, capitalizing on the centrality of dress and clothing in an increasingly visual and digital world.The book argues that fashion criticism occupied a central role in negotiating shifting gender roles as well as shifting understandings of race. Bringing together two centuries of previously uncollected articles and writings, from Oscar Wilde’s editorials in The Woman’s World to the ground-breaking fashion journalism of the 1980s and today’s proliferation of fashion bloggers, it will be an essential resource for students of fashion studies, media and journalism.
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Shakespeare Criticism - A Selection
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Modern Criticism and Theory
'In our era, criticism is not merely a library of secondary aids to the understanding and appreciation of literary texts, but also a rapidly expanding body of knowledge in its own right.' David LodgeThis anthology uses extracts from the works of the leading thinkers in the field of literary criticism to introduce the main ideas at the centre of today's literary and cultural debates.Each extract begins with an introduction that places the writing in context and ends with suggestions for further reading that will help students research the subject further. The new edition has been thoroughly updated and expanded to reflect the latest developments in the field, so there is now more coverage of post-colonialism, Queer theory and Ecocritical perspectives.There are improved references to web and electronic sources and a glossary of key terms to help students understand the subject.
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What is the meaning of direct criticism and indirect criticism?
Direct criticism is when someone openly and explicitly expresses disapproval or dissatisfaction with someone or something. It is clear and straightforward, leaving no room for interpretation. Indirect criticism, on the other hand, is when someone conveys disapproval or dissatisfaction in a more subtle or roundabout way, often through hints, sarcasm, or passive-aggressive behavior. It may not be immediately obvious that criticism is being expressed, and the recipient may need to read between the lines to understand the underlying message.
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Do I not understand my mother's criticism of the food?
It's possible that you may not fully understand your mother's criticism of the food. It could be helpful to have an open and honest conversation with her to clarify her concerns and preferences. By actively listening and seeking to understand her perspective, you can work towards finding a solution that satisfies both of your needs and preferences. Communication and empathy are key in resolving misunderstandings and improving your relationship with your mother.
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Who knows great recipes for cooking and eating together with friends?
Great recipes for cooking and eating together with friends can be found from a variety of sources. Professional chefs, food bloggers, and cooking websites often provide delicious and easy-to-follow recipes perfect for sharing with friends. Additionally, cookbooks dedicated to group cooking or entertaining can also be a great resource for finding recipes that are ideal for enjoying with others. Finally, friends who are passionate about cooking and sharing meals together can also be a valuable source of great recipes for communal dining experiences.
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Can you handle criticism?
Yes, I can handle criticism. I believe that feedback, whether positive or negative, is essential for personal and professional growth. I am open to receiving constructive criticism as it helps me identify areas for improvement and learn from my mistakes. I see criticism as an opportunity to reflect on my actions and make necessary adjustments to become a better version of myself.
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