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More Mandy's : More Recipes We Love
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A Love of Eating : Recipes from Tart London
'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude.Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating.From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
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Love the Foods That Love You Back : Clean, Healthy, Vegan Recipes for Everyone
Plants are rising in popularity, so I want to entice food lovers and excite their imaginations with creative remakes of traditional favorites as well as new dishes that are delicious, original, and by the way, really good for us, the planet, and our fellow creatures, says Katin-Grazzini. Katin-Grazzini began her journey into the whole-foods, plant-based world after her husband Giordano s life-threatening surgery.She ramped up her research, received a degree in plant-based nutrition from Cornell, and discovered that changing they way we cook and eat can transform health and give us a biological reboot! With her culinary and nutrition expertise, she will guide home cooks through the delicious, nourishing power of plant-based foods across more than ninety recipes without oil, salt, meat, dairy, or sugar.With her fresh and flavorful dishes, you will discover foods that are not only soul satisfying but also good for the body. LOVE THE FOODS THAT LOVE YOU BACK is just the kind of inspiration for those who want to eat mindfully but don t want to skimp on taste and the foods they crave.
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#ItsFine : Lose weight eating the food you love
What if we told you that you can eat anything you like and lose weight?Well, you probably wouldn't believe us, would you? And if you did believe us, you would ask HOW?We asked the same question.After both struggling with our weight and the effects of crash dieting, we knew there had to be a better way to shed the pounds.That's how we developed the #itsfine plan. With a unique approach to portion control and by debunking the many myths around fad diets, it aims to help you free yourself from unhealthy obsessions with dieting and show how you can achieve food freedom whilst sustaining a healthy lifestyle and weight-loss goals.We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'. With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food.So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine. You've got this!Ben & Pete
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Can we love objects as much as we love people?
While it is possible to form strong emotional attachments to objects, the depth and complexity of love for people is typically considered to be unique. Objects can hold sentimental value and evoke strong emotions, but the love we feel for people often involves a deeper level of connection, empathy, and understanding. Human relationships involve reciprocity, growth, and shared experiences that are not typically present in relationships with objects. Ultimately, while we may cherish and value objects, the love we feel for people is often on a different, more profound level.
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Why do we often love those who do not love us, while we do not love those who love us?
We often love those who do not love us because we are drawn to the challenge of winning their affection and approval. This can create a sense of excitement and anticipation as we try to win over their love. On the other hand, we may not love those who love us because we may take their love for granted or feel that we don't need to work for their affection. Additionally, we may not feel the same level of excitement or challenge in a relationship where love is already present.
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Why do we love unhealthy food and unhealthy activities?
We may love unhealthy food and activities because they often provide immediate pleasure or gratification. Unhealthy food is often high in sugar, salt, and fat, which can trigger the brain's reward system and make us feel good temporarily. Similarly, unhealthy activities like binge-watching TV or staying up late can be enjoyable in the moment, even if they have negative long-term consequences. Additionally, societal influences, convenience, and habit can also play a role in our attraction to unhealthy choices.
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Do we love evil?
No, as humans, we do not inherently love evil. In fact, most people are repelled by evil and strive to do good. However, individuals may be drawn to certain behaviors or actions that are considered evil due to a variety of factors such as upbringing, environment, or personal experiences. It is important to recognize and address these factors in order to promote a more compassionate and just society.
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Fanatic : Why We Love the Things We Love
Everyone is passionate about something, but not all of us become fanatics.Why and how some people do is a fascinating question with both practical utility and broad implications for our social, emotional, physical, and financial wellbeing. Joe Ungemah explores the psychological motivations behind fanaticism through interviews and direct experience.Falling within the social, physical, cognitive, and emotive psychological domains, these motivations combine to make a particular passion core to someone's identity.The Social section introduces the power of shared experience and common fandom by profiling science fiction fanatics, as well as considering how some individuals cope with severe hardship and tragedy by throwing themselves into activism or social movements.The Physical section explores the extreme opposites of ultramarathon runners who completely immerse themselves in physical exhaustion and gamers who pursue escapism with the therapeutic and commercial applications of VR.The Cognitive section considers obsessive behaviors and their motivations through the contrasting experiences of collecting and hoarding, as well as the world of innovation and entrepreneurialism.The final section, the Emotive, takes a ride through the world of thrill seekers with roller coaster enthusiasts and extreme sports, and the reward feedback that results from impulse buying. This exploration of fanaticism demystifies the concept and recognizes the benefits it provides.With nearly an unlimited range of topics that could seed fanaticism, Fanatic argues both that we all have the potential to become a fanatic, and that fanaticism should be embraced for its work in creating a sense of purpose and identity, as well as the opportunity for connection it provides.
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Love Food, Love More
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Love Food, Love More
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The Ultimate Weaning and Toddler Cookbook : 100 recipes to help your child love healthy food
From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition). Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too.You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years. Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese.This is the essential weaning recipe book that will give your baby the very best start in life.
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Why do budgerigars love eating bananas?
Budgerigars love eating bananas because they are attracted to the sweet taste and soft texture of the fruit. Bananas are also a good source of essential nutrients like potassium, fiber, and vitamins, which can be beneficial for the health of budgerigars. Additionally, the high water content in bananas helps keep budgerigars hydrated. Overall, bananas are a tasty and nutritious treat that budgerigars enjoy.
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What can one do if they hate cooking, love eating, and have little money?
If someone hates cooking, loves eating, and has little money, they can look for affordable and convenient dining options such as fast food, food trucks, or budget-friendly restaurants. They can also explore meal delivery services or meal kit subscriptions that offer pre-prepared or easy-to-make meals. Additionally, they can consider buying ready-to-eat meals or snacks from grocery stores or preparing simple and quick meals at home using minimal ingredients and cooking time. Lastly, they can also consider learning basic cooking skills to make simple and cost-effective meals that they enjoy.
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Can I develop eating disorders if I fall in love or love someone?
Falling in love or loving someone does not directly cause the development of an eating disorder. However, the emotions and experiences that come with being in a romantic relationship can potentially contribute to the development or exacerbation of an eating disorder. For example, feelings of insecurity, pressure to look a certain way, or a desire to please a partner can impact one's relationship with food and body image. It's important to prioritize open communication, self-care, and seeking professional support if you or someone you know is struggling with an eating disorder.
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How did you realize that you love cooking?
I realized I love cooking when I started experimenting with different ingredients and recipes in the kitchen. The joy of creating something delicious from scratch and seeing the smiles on my friends and family's faces when they taste my food made me realize my passion for cooking. The process of cooking became therapeutic for me, allowing me to relax and express my creativity through food.
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