Products related to People:
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Ultra-Processed People - Why We Can't Stop Eating Food That Isn't Food
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Pizza : History, Recipes, Stories, People, Places, Love
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)Everyone loves pizza, right?Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting.So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?).The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1.From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour.The perfect companion for the pizza lover in your life.Fact.
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Things We Do Not Tell the People We Love
'A deft, satisfying and poignant collection of stories . . . I loved it' Pandora Sykes'Huma Qureshi is a writer I know I'll be reading for years and years and years' Natasha Lunn, author of Conversations on Love A breathtaking collection of stories about our most intimate relationships, and the secrets, misunderstandings and silences that haunt them. A daughter asks her mother to shut up, only to shut her up for good; an exhausted wife walks away from the husband who doesn't understand her; on holiday, lovers no longer make sense to each other away from home. Set across the blossoming English countryside, the stifling Mediterranean and the bustling cities of London and Lahore, Things We Do Not Tell The People We Love illuminates the parts of ourselves we rarely reveal. *Longlisted for the Jhalak Prize**Longlisted for the Edge Hill Prize*'These are stories of fierce clarity and tenderness - I loved them' Lucy Caldwell, author of Intimacies
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Food: Healthy Eating
"Food" is one of three new additions to this popular non-fiction series.There are four books on the theme of food - all carefully created to make information accessible to young readers.Large, exciting photographs draw readers into the text and get them thinking about the topic.The text is layered to provide for different reading abilities.The books incorporate all the features of non-fiction texts that pupils are now required to study in their literacy lessons: a contents list, diagrams, charts, captions, informational text, a glossary, an index, etc.The strand is accompanied by a Teaching Guide which provides expert advice, lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing.
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How long can healthy people go without eating?
Healthy people can generally go without eating for about 3 weeks, as long as they have access to water. However, this timeline can vary depending on factors such as individual metabolism, body fat reserves, and overall health. It's important to note that going without food for extended periods can have serious health consequences and should not be done without medical supervision.
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Who knows great recipes for cooking and eating together with friends?
Great recipes for cooking and eating together with friends can be found from a variety of sources. Professional chefs, food bloggers, and cooking websites often provide delicious and easy-to-follow recipes perfect for sharing with friends. Additionally, cookbooks dedicated to group cooking or entertaining can also be a great resource for finding recipes that are ideal for enjoying with others. Finally, friends who are passionate about cooking and sharing meals together can also be a valuable source of great recipes for communal dining experiences.
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Should healthy eating and cooking be introduced in schools?
Yes, healthy eating and cooking should be introduced in schools. Teaching students about nutrition and how to prepare healthy meals can help them develop lifelong healthy eating habits. It can also help combat the growing issue of childhood obesity and related health problems. By providing students with the knowledge and skills to make healthy food choices and cook nutritious meals, schools can play a crucial role in promoting overall health and well-being.
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Can we love objects as much as we love people?
While it is possible to form strong emotional attachments to objects, the depth and complexity of love for people is typically considered to be unique. Objects can hold sentimental value and evoke strong emotions, but the love we feel for people often involves a deeper level of connection, empathy, and understanding. Human relationships involve reciprocity, growth, and shared experiences that are not typically present in relationships with objects. Ultimately, while we may cherish and value objects, the love we feel for people is often on a different, more profound level.
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Food Information for All People : "New Food People" Blending, Juicing, & Food Processor People Vegan People Vegetarian People Cooked Food People Animal Milk and Meat People
Hi, I'm writing to tell you, that I'm a New Food Person. And, I was inviting you to be a New Food Person also.I eat fruits and vegetables all new, I don't eat the seeds of them, not cooked, and drink water.I eat only from the plants and trees, of the land, earth, world, and planet. I like to eat all of my foods, of the farms, new the way that they are made solid, still, quiet, kind, with the soil, rain, air, sunlight, and moonlight, all natural.My favorite fruit is the grapefruit, I like tomatoes for vegetables.They are nice to eat, all new garden and farm foods.I like it nice like that. And, I planted a garden, in the yard. If I ate cooked foods, they are vegan with no animals meat, or animals milk, or animals milk foods, in them. I don't eat any animal meat of: cow, chicken, eggs, pig, turkey, bee honey, fish, shrimp, crab, lobster, oyster, lamb, deer, or other animals.I don't drink or eat any animal dairy from cow or goat of: milk, cheese, butter, sour cream, cottage cheese, ice cream, chocolate, yogurt, ranch, or whey.I don't wear or use any animal leather, feathers, fur, fake fur, or wool:, shirts, vests, pants, belts, shoes, coats, wallets, purses, sofas, chairs, rugs, pillows, comforters, cars, trucks, or motorcycles seats.I wear cotton, linen, fleece, velvet, and vinyl, clothes and shoes.I was thinking that this information, may save your life, or it may save the life of an animal, and make your life nicer, and make your life, more farm friendly.Now that I know this and do this, what could I do to make it better?Share it with you. This is a Spiritual way of living, and being on earth for life. And I was thinking, could you do the same, with all of this health information?I know this will be nice for me, for you, for we, and for the world.This book is inspirational about not eating cooked foods, animals, and eating new foods.
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Macro Cooking Made Simple : 50+ Recipes for Clean Eating and Healthy Living
Stop counting calories and start eating smart! Master the macro diet with this accessible guide that includes more than 50 delicious recipes. Instead of setting a limit on the number of calories you can eat, a macro diet defines the amount of macronutrients you can aim to eat, divided by proportion into the primary categories of protein, carbohydrates, and fat.Besides helping burn fat and gain muscle, macros provide the body with energy and can help maintain good health for the long haul.Popular with athletes, this flexible diet can can also be a challenge to plan and track.But it doesn’t have to be! Macro Cooking Made Simple explains what macros are and how you can optimize them for better eating and better health, without suffering or depravation. The first part of the book examines the question, “Why macros?” Nutrition expert and food writer Rachel Werner explains how fueling your body requires more than a few superfoods and why macro-focused eating provides holistic sustenance.She breaks down this complex topic into manageable bites, with a terminology “cheat sheet” that includes: Simple Carbs Complex Carbs Carb Tolerance Protein (animal protein vs. plant protein) Fat (trans fat vs. saturated fat vs. unsaturated fat) Flexible Dieting Micronutrients Werner further provides a ratio guide to help you vary your macro ratios for specific health goals.She also presents what goes in a macro-forward pantry, including 15 staple ingredients plus the 7 essential kitchen tools to get you started. The second part of the book has recipes that include gluten-free and dairy-free options, vegetarian and vegan alternatives, and quick or one-pot meals.Broken into breakfasts, mains, sides, snacks, and beverages—along with recipe-pairing suggestions to round out any meal—this book has you covered!Here’s just a small selection of the eclectic, nutritious, and delicious recipes you’ll find inside: Caribbean Jambalaya Brunch Burritos Cajun Hot Hash Crispy Fish Curry Smoked Salmon Sliders BBQ Chickpeas Cilantro Lime Chicken Salad Carrot Ginger Bisque Pecan Peach Porridge Pumpkin Oat Bars Matcha Gems Low-Cal Lassi With these straight-forward explanations, easy-to-understand tips, and amazing recipes in hand, following a macro-forward diet has never been simpler! Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books.From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love.Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, Air Fryer Instant Pot Cookbook, and The Plant-Based Cookbook.
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Cooking for People
The only seasonal cookbook needed for cooking and entertaining. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” – Jeremy Lee ?"Mike’s food instantly puts a smile on your face and the recipes in this book are no exception, they’re destined to make home cooks and their guests very happy.Simple, no fuss cooking. My heaven." – Richard Corrigan? The Camberwell Arms is often hailed for serving the best roast dinners and owner Mike Davies is the ideal guide to help you recreate his renowned menus for entertaining at home.His fool proof recipes deliver way more than any Dishpatch box ever could and ensure your guests will leave wowed and well fed. Containing beautiful seasonal menus for home cooks – including Jerusalem artichoke, mushroom and cavolo nero pie with buttered barley; Whole baked turbot with creamed leeks; and Slow-roast pork shoulder with chestnut polenta – Cooking for People will break down early prep into achievable chunks and hold your hand through the execution on the day. This cookbook is the perfect accompaniment for any household that loves to host and includes a menu for Vegan, Vegetarian, Fish or Meat for each season, so you can cater for everyone.
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Eating for Pleasure, People & Planet
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones'This book is like a hybrid of Michael Pollan and Anna Jones.It combines serious food politics with flavour-packed modern recipes.This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee WilsonTom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Price: 30.00 £ | Shipping*: 0.00 £
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Why do we actually love people?
We love people because of the emotional connections and bonds we form with them. Love is a complex emotion that is influenced by a combination of factors such as shared experiences, mutual respect, trust, and understanding. Additionally, love often involves a deep sense of care, compassion, and support for the well-being of the other person. Ultimately, love is a fundamental human need that brings joy, fulfillment, and meaning to our lives.
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Do mentally healthy people feel hate and love?
Yes, mentally healthy people are capable of feeling both hate and love. These are natural human emotions that everyone experiences at some point in their lives. Feeling hate or anger towards someone or something does not necessarily indicate a lack of mental health, as long as it is managed and expressed in a healthy way. Similarly, feeling love and compassion is a sign of emotional well-being and is an important aspect of mental health. It is the ability to manage and express these emotions in a healthy and constructive manner that is indicative of mental health.
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Why do people with eating disorders hide moldy food?
People with eating disorders may hide moldy food as a way to exert control over their eating habits. They may feel a strong need to control their food intake and may fear that others will try to interfere with their eating habits if they discover the moldy food. Additionally, hiding moldy food may be a way for individuals with eating disorders to avoid confronting their disordered eating behaviors and the potential consequences of consuming spoiled food. This behavior can also be a manifestation of the shame and secrecy often associated with eating disorders.
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Do we idealize people when we are in love?
Yes, when we are in love, we often tend to idealize the person we are in love with. We may overlook their flaws and only focus on their positive qualities, creating an idealized image of them in our minds. This idealization can sometimes lead to disappointment when we realize that the person is not perfect. It's important to have a balanced view of our partners and accept them for who they truly are.
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